Dalang Korean Restaurant

Fried rice with vegetable, egg, prawn, beef, chicken

Roasted chicken, steamed spinach, boiled egg and grilled seaweed in chicken and miso flavoured soup

A moderately spicy kimchi stew with pork, tofu and vegetables served in a hot stone bowl

Chicken pieces usually from boiled chickens which have been floured or battered and then deep fried with rice

(With a choice of soy or chilli sauce) Steamed rice topped with sauteed vegetables, beef, fried egg served in a hot stone bowl

Thin slices of pork and vegetables with red pepper paste

Fried rice with kimchi and vegetable, topped with a fried egg

Battered and deep fried chicken fillet pieces coated with korean sweet chilli sauce, served with rice

Deep fried chicken wings with korean style sauce

Pan fried dumplings with soy sauce

Deep fried king prawn with sweet chilli sauce

Deep fried chicken mince and vegetable mixed

Deep fried vegetables mixed

Vegetables in a light crispy batter, served with soy sauce

10pcs nigiri, 4pcs norimaki

12 Pieces, chef's selection. (Separate soya sauce, sushi rice with vinegar)

5 Pieces, chef's selection. (Separate soya sauce, sushi rice with vinegar)

Only salmon

Sushi rice ball served with any of the following toppings. (Separate soya sauce, sushi rice with vinegar)

Seaweed wrapped sushi roll, small bite size pieces with a filling of. (Separate soya sauce, sushi rice with vinegar)

All sushi dishes come with sushi rice rolled in seaweed with one filling of your choice. (Separate soya sauce, sushi rice with vinegar)

Hand rolled cone shaped seaweed and rice with a filling of. (Separate soya sauce, sushi rice with vinegar)

5pcs nigiri, 5pcs sashimi, 4pcs norimaki. (Separate soya sauce, sushi rice with vinegar)

Braised pork belly, steamed spinach, grilled seaweed and boiled egg in a creamy homemade pork stock

Roasted chicken, steamed spinach, boiled egg and grilled seaweed in chicken and miso flavoured soup

Steamed seafood and spinach, mushroom and grilled seaweed in miso flavoured soup

Grilled tofu, mushroom, steamed spinach and grilled seaweed in miso flavoured soup

Fried rice with kimchi and vegetable, topped with a fried egg

Korean style pancake with kimchi and vegetable

Basic ingredients are flour, a boiled egg, slices of cucumber and slices of boiled meat with cold special water

Basic ingredients are flour, a boiled egg, slices of cucumber and slices of boiled meat with spicy sauce

(With a choice of soy or chilli sauce) Steamed rice topped with sauteed vegetables, beef, fried egg served in a hot stone bowl

(With a choice of soy or chilli sauce) Steamed rice topped with fresh leaves, fried egg

Steamed rice topped with cucumber, daikon pickles and grilled eel with teriyaki sauce

(With a choice of soy or chili sauce) Steamed rice topped with sauteed vegetables, seafood, fried egg in a hot stone bowl (egg, soya, small prawns and squid)

Steamed rice topped with sauteed vegetables, flyfish egg, seaweed and special soy sauce in a hot stone bowl (soya, small prawns and squid)

(With a choice of soy or chili sauce) Steamed rice topped with fresh leaves, fried egg

Spicy kimchi stew with sausage, ham and tofu, vegetables

Thin slices of beef, marinated in soy sauce with vegetables

A moderately spicy kimchi stew with pork, tofu and vegetables served in a hot stone bowl

Spicy Korean soup made with pork spine or ribs, vegetables, green onion, hot peppers and ground wild sesame seeds

A moderately spicy kimchi stew with tuna, tofu and vegetables served in a hot stone bowl

Healthy soya bean paste stew with beef, tofu and vegetables

Healthy soya bean paste stew with seafood, tofu and vegetables

Japanese tofu, seafood, onion with special chili powder. A raw egg in added to soup just before serving

Served hot as a noodle soup. Seafood, crab sticks and vegetables with soy sauce

Seafood, vegetables, tofu with a special spicy sauce

Thin slices of beef, marinated in soy sauce with vegetables

Spicy Korean soup made with pork spine or ribs, vegetables, green onion, hot peppers and ground wild sesame seeds

Spicy kimchi stew with sausage, ham and tofu, vegetables

Seafood, vegetables and tofu with special spicy sauce

Thin slices of pork and vegetables with red pepper paste

Korean steamed dish made with beef, vegetables and soy sauce with rice

Battered and deep fried chicken fillet pieces coated with korean sweet chilli sauce, served with rice

A pork dish Korean cuisine. The centerpiece is pork belly, boiled in spices and thinly sliced. The meat is served with a selection of side dishes including garlic, onion, ssamjang (wrap sauce), saeujeot (pickled, fermented shrimp) and newly-made kimchi (soya)

Fried kimchi, thin slices of pork and vegetables with red pepper paste

Chicken pieces usually from boiled chickens which have been floured or battered and then deep fried with rice

A popular Korean snack food made from soft rice cake, fish cake and sweet red chilli sauce with vegetables and boiled egg

Steamed kimchi with pork ribs

Pork ribs, carrot, radish with spicy chilli

A Korean dish consisting of sauteed kimchi served with tofu. Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork

Pork cutlet. A Japanese food that consists of a breaded, deep-fried pork cutlet, served with salad and steamed rice with tonkatsu sauce

A popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chilli pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and teok (rice cake) served together on a hot plate

Steamed seafood, vegetables, spring onion and red pepper powder with wasabi and soy sauce

Thin slices of pork, squid and vegetables with red pepper paste

Fried squid, vegetables with special pepper sauce

Grilled chicken served with stir fried seasonal vegetables, the house salad and teriyaki sauce and steamed rice

Grilled salmon served with stir fried seasonal vegetables, the house salad and teriyaki sauce and steamed rice

9oz prime Irish striploin steak, grilled to your liking, served on a hot plate with stir fried vegetables, teriyaki sauce and steamed rice

Grilled japanese tofu served with stir fried seasonal vegetables, the house salad and steamed rice

Fried rice with vegetable, egg, prawn, beef, chicken

Fried rice with vegetable, egg, salmon, prawn, squid

Fried egg noodles with vegetable grilled salmon, squid, prawn

Fried rice with vegetable, egg, chicken

Fried rice with vegetable, egg, beef

Fried egg noodles with vegetable chicken

Fried egg noodles with vegetable beef

Fried egg noodles with vegetable, prawn, beef, chicken

Fried rice with vegetable, egg, cashew

Fried egg noodles with vegetable fried tofu, cashew, egg

Chips, chicken ball 3pcs, chicken wings 3pcs

Chips, chicken ball 6pcs, chicken wings 6pcs

Baby leaves and grilled beef with house special dressing

Salad leaves and grilled chicken with house special dressing

Salad leaves and grilled salmon with house special dressing

Salad leaves and fresh salmon with house special dressing

Baby leaves and avocado with house special dressing

Please ensure to have valid ID if purchasing alcohol

Please ensure to have valid ID if purchasing alcohol

Please ensure to have valid ID if purchasing alcohol